Title: Pitkin County Pork Chops
Categories: Meat
Yield: 6 Servings
| 2 | tb | Butter |
| 1/2 | c | Chopped onion |
| 3 | | Cloves garlic, minced |
| 1 | ts | Salt |
| 1/4 | c | Prepared mustard |
| 1/4 | ts | Cayenne pepper |
| 2 | tb | Cider vinegar |
| 2 | tb | Packed light brown sugar |
| 2 | tb | Worcestershire sauce |
| 6 | | Pork chops 1-1/2 inches thic |
| 3/4 | c | Ketchup |
| 1/2 | c | Chili sauce |
| 1/3 | c | Water |
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread
over porh chops. Place in large baking dish and broil close to heat for 5
minutes. Remove from oven. In small bowl, combineketchup, chili sauce and
water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for
1 hour or until pork is tender. A tantalizing mixture of sweet, sour and
spice which is excellent served over fresh linguine.